Easter eggs made of jelly.
Cooking time: before Easter Checklist hollow egg shell - an egg puffs, washes, dries. Cook jelly, just need to do a smaller amount of water than normal to cool good jelly harder. Pilu a little cold to the prepared eggshells. When the jelly solidified, the egg must be immersed for a few seconds in boiling water, then peel off the shell nicely.
Perfect accent the Easter table :)